Last summer I headed up to Terre Bleu, one of a few lavender field destinations in Ontario (especially near Toronto). The drive up past the Premium Outlet Mall was painful, I wanted to stop in and raid Restoration Hardware, but we trucked on to the remote Terre Bleu.
We parked and walked up to what seemed to be a wooden house with a pathway cut right in the middle of it. It towered above me as we quickly scuttled in to avoid the sun. Workers in their purple shirts strolled about busy with tasks of the day. We signed up for a tour of the fields where we learned about the types of lavender when lavender would be in season and the medicinal uses of the sweet smelling bush. We visited the bees and saw them at work making lavender honey.
After the tour and spending some time in the shop, my mum and I were ready to buy everything there. The summer sun bore down on us and I indulged in the lemonade and she got the ice cream. Since I avoid ice cream I only got a small lick off of a drop on my hand and fell in love. The flavour was subtly sweet and delicious. Thankfully the lemonade satiated my sweet tooth!
On to the macarons: if you go, buy at least 3 boxes. Eat one either in the fields or on your way home and put the other two in the fridge (if they make it that far). The adorable purple french cookies were filled with a creamy ganache that I still fantasise about today. I also purchased some lavender oil and a pouch filled with dried lavender for my chest of drawers.
I had the chance to meet the owner of Terre Bleu and experience the location from his perspective, too. He was very nice and educated my mum and me on lavender and how they keep the small business going.
Terre Bleu reopens June 1st and I highly recommend visiting and taking the tour! The scenery, snacks and relaxation were worth the journey.